SandyfordVillage
Delhi Rasoi
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WE ARE OPEN 7 DAYS A WEEK.

The Best Indian Taste

IN THE VILLAGE

Welcome to Delhi Rasoi Sandyford Indian restaurant. We serve home made Indian food, that is freshly prepared on the premises each day. Our chefs take pride in their food, and want to ensure you come away with a true taste of what authentic Indian food, and it's many and varied flavours, has to offer.

Order Online

Restaurant Menu

Takeaway Menu

Wine List

Authentic Taste

Indian Food at it's best

Our chefs take pride in their food, and want to ensure you come away with a true taste of what authentic Indian food, and it's many and varied flavours, has to offer.

Opening

Hours

Dining & Collection

Monday - Tuesday - Wednesday - Thursday
16.30 to 22.30

Friday - Saturday
16.30 to 23.00

Sunday
15.00 to 22.00

Delivery

Monday - Tuesday - Wednesday-Thursday
16.30 to 22.30

Friday - Saturday
16.30 to 23.00

Sunday
16.30 to 22.00

The restaurant will be closed on 25th & 26th December.

Delhi Rasoi's Must Try!

Chef Recommended
Chicken Tikka Masala
€15.75
Marinated with yogurt, garlic, ginger, fenugreek leaves and broiled chunks of chicken cooked in a creamy, spice-infused tomato sauce
Chicken shashlik
€16.00
Chicken marinated with yoghurt, mustard oil, cumin and variety of other Indian spices. Cooked in clay oven with onion, bell peppers, tomato.
Chef Recommended
Kerla special duck curry
€17.95
Duck breast meat cooked with mustard seeds, curry leaves, onion and finished with coconut milk.
Lamb Rogan Josh
€16.25
A specialty from Kashmir, part of India. Where meat is cooked in Rogan i.e. aromatic gravy containing cardamom, cinnamon, bay leaves, fennel, cumin and many more spices by using Josh (intense heat) & finally sauce finished with onion, tomato.
New
Lamb Methi Malai
€16.25
Cooked in Fenugreek leaves infused creamy sauce containing cashews, almond, onion, cardamom, and variety of aromatic spices.
Goan Prawn Curry
€17.00
A specialty of Goa, west coast of India, The Tiger prawns cooked in curry contains mustard, curry leaves, garlic, curry sauce and flavor enhanced with coconut milk.