Delhi Rasoi's Must Try!

• Chef Recommended

  Chicken Tikka Masala

  Marinated with yogurt, garlic, ginger, fenugreek leaves and broiled chunks of chicken cooked in a creamy, spice-infused tomato sauce

• Chicken shashlik

  Chicken marinated with yoghurt, mustard oil, cumin and variety of other Indian spices. Cooked in clay oven with onion, bell peppers, tomato.
• Chef Recommended

  Kerla special duck curry

  Duck breast meat cooked with mustard seeds, curry leaves, onion and finished with coconut milk.

• Lamb Rogan Josh

  A specialty from Kashmir, part of India. Where meat is cooked in Rogan i.e. aromatic gravy containing cardamom, cinnamon, bay leaves, fennel, cumin and many more spices by using Josh (intense heat) & finally sauce finished with onion, tomato.
• New

  Lamb Methi Malai

  Cooked in Fenugreek leaves infused creamy sauce containing cashews, almond, onion, cardamom, and variety of aromatic spices.

• Goan Prawn Curry

  A specialty of Goa, west coast of India, The Tiger prawns cooked in curry contains mustard, curry leaves, garlic, curry sauce and flavor enhanced with coconut milk.